has been part of the New York restaurant scene for more than 25 years. He is one of the major Italian chefs responsible for briging a new authentic approach to Italian food in New York City during the 1980's. He is currently expanding his vision and work through the Paper Moon restaurant, with many locations worldwide.
has been the restaurant host from the opening day. Through the years he has helped the restaurant to maintain its authenticity and character.
has been adding a catering service for special events meanwhile proposing new gourmet products for our upscale clientele. Please visit www.teverekitchen.com