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Alla giudea The style of the Jewish Quarter of Rome
Boccette

Small meatballs broth

Carpaccio Very thin layer of raw salmon or tuna, cold dish

Bolognese

Minestrone

From the city of Bologna, in the Emilia Region of Italy            

Vegetable chunky soup

Gnocchi

Our original potato and flour dumplings
Lazio The region of Rome
Modenese Aged Balsamic vinegar from Modena, a north-Italian town
Tevere

The Tiber River that runs through Rome.

Passata Puree/soup of legumes, depending on availability
   

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